FAQs

What’s in our matcha drink?

Our drink is made with premium first-picked Japanese matcha, pure coconut water, organic agave syrup and vanilla essence. That's it, no weird stuff.

Do you use sweeteners or anything artificial?

Nope. We keep it clean just the essentials to let the matcha shine.

Why isn’t our canned matcha a bright/vibrant green?

Trust us, that's what we would like to see, however we've used the tunnel pasteurisation process to ensure safety and shelf life and this can affect its natural colour.

Heat exposure breaks down compounds like chlorophyll and catechins, resulting in a dark green tone. Despite the darker look, the flavour and nutritional value remain the same.

Does matcha contain caffeine?

Yes, it’s naturally caffeinated! Since matcha is made from finely ground whole green tea leaves, it contains more caffeine than regular brewed green tea.

Each serving delivers a smooth, sustained energy boost thanks to the presence of L-theanine, an amino acid that helps promote calm focus. So while you’ll feel awake and alert, you won’t get the jittery buzz often associated with coffee.

Is it suitable for vegans?

Absolutely. 100% plant-based, no dairy, no honey, no animal-derived ingredients.

How should I drink it?

Chilled straight from the can is best or pour over ice. Even a mix it with your favourite spirit if you're feeling extra buzzy.

Can I stock this in my café or store?

Yes! We love working with aligned retailers. Click here or email us to talk wholesale pricing and delivery.

Where is it made?

Our drinks are blended and canned in Australia using imported and local ingredients.

Can I get a subscription or bulk order?

We’re working on that — sign up for early access or reach out directly and we’ll sort you out.

Is this safe to drink if I’m pregnant or breastfeeding?

While our ingredients are clean and natural, matcha does contain caffeine.

We recommend checking with your healthcare provider to be sure.